الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
311 Effect of Relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production Prof. Wafik Sanad Mousa Ragab 2005
312 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Wafik Sanad Mousa Ragab 2005
313 Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2005
314 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Abdalla Saleh Abdel-Gawad Lagouda 2005
315 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
316 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
317 Composition of Canola seed oil Prof. Wafik Sanad Mousa Ragab 2004
318 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Bolbol Ramadan Ramadan Ramadan 2004
319 Nutritional assessment of some Egyptian pomegranate varieties, Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
320 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004