الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
341 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
342 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
343 Antioxidant properties of some coffee extracts Prof. Magda Abdel-Hamid Ahmed Salim 2003
344 Nutritional assessment of Tamrheep: A new product from Yemeni dates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003
345 Biological and sensory evaluation of Biscuit fortified with protein and some antioxidants rich sources, Prof. Bolbol Ramadan Ramadan Ramadan 2003
346 Effect of refining processes on quality of soybean oil Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
347 The nutritive value of Dibistahina from some Yemeni dates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003
348 Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
349 Nutritional assessment of Tamrheep: A new product from Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2003
350 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003