الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
561 Studies on influence of some surface active substances on crystallization speed of the last massecuite. Prof. Samy Ibrahim Mohamed Elsyiad 1988
562 Nutritive value of grapes and raisin, Technical Bulletin ElSayed Abd Elnaby Ramadan Hassan 1988
563 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
564 Application of the surface active substances GMS-S on crystallization of the sugar. Prof. Samy Ibrahim Mohamed Elsyiad 1988
565 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. Prof. Mohamed Najib Ahmed Elrefi 1988
566 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
567 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, Prof. Mohamed Najib Ahmed Elrefi 1988
568 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
569 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, Prof. Mohamed Najib Ahmed Elrefi 1988
570 Studies on influence of some surface active substances on viscosity of molasses . Prof. Samy Ibrahim Mohamed Elsyiad 1987