الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Prof. Mohamed Kamal El-Sayed Yussef 2011
222 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Prof. Mohamed Najib Ahmed Elrefi 2011
223 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2011
224 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds ElSayed Abd Elnaby Ramadan Hassan 2011
225 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. ElSayed Abd Elnaby Ramadan Hassan 2011
226 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
227 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. El-Sayed Ali Abdel-Rahman 2011
228 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
229 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2011
230 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Dr. El-Sayed Ali Abdel-Rahman 2011