الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
331 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Bolbol Ramadan Ramadan Ramadan 2004
332 Nutritional assessment of some Egyptian pomegranate varieties, Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
333 Composition of Canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
334 Nutritional assessment of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
335 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
336 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
337 Herstellung von viskosen Proteinlösungen (Gelen) aus Kartoffeln und Weizen für Lebensmittel. Prof. Soumia Mohamed Ibrahim Darwish 2004
338 Nutritional assessment of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
339 Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
340 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Prof. Salah Hassanein Mohamed Abouelhawa 2003