الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
71 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
72 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
73 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		Dr. Ahmed Salah Moussa Saleh 2019
74 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
75 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
76 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Shenoda Gaber Monir Henrry 2019
77 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Safa Abdel-Hameed Mohamed Sayed 2019
78 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch Dr. Ahmed Salah Moussa Saleh 2018
79 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Dr. Asmaa Mohamed Abdel-Rahman Sayed 2018
80 Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whol Prof. Manal Abdel-Hamid Mahmoud Hassan 2018