الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
321 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
322 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
323 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
324 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2004
325 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Wafik Sanad Mousa Ragab 2004
326 Evaluation of Fuerte andduke arocado cultivars as fruit trees for oil producing ElSayed Abd Elnaby Ramadan Hassan 2004
327 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
328 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Bolbol Ramadan Ramadan Ramadan 2004
329 Studies on food safety: І. Home food safety in Alexandria, Domiat and Shrkia Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
330 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Mohamed Kamal El-Sayed Yussef 2004