الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
321 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Bolbol Ramadan Ramadan Ramadan 2004
322 Evaluation of Fuerte andduke arocado cultivars as fruit trees for oil producing ElSayed Abd Elnaby Ramadan Hassan 2004
323 Nutritional assessment of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
324 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
325 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
326 Stability of canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
327 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Wafik Sanad Mousa Ragab 2004
328 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2004
329 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
330 Stability of canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004