الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
361 Changes of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars. Prof. Bolbol Ramadan Ramadan Ramadan 2001
362 Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean. Prof. Bolbol Ramadan Ramadan Ramadan 2001
363 Mycoflora and aflatoxins associated with Saidy date as affected by Technological processes. Prof. Wafik Sanad Mousa Ragab 2001
364 Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina. Prof. Ahmed Hamed Abd ElGhany Khalifa 2001
365 Mycoflora and aflatoxins associated with Saidy date as affected by Technological processes. Prof. Bolbol Ramadan Ramadan Ramadan 2001
366 Nutritive evaluation of citrus seed meals Prof. Mohamed Rashwan Abdel-Aal Rashwan 2001
367 Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina. Prof. Bolbol Ramadan Ramadan Ramadan 2001
368 Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean Prof. Bolbol Ramadan Ramadan Ramadan 2001
369 Storage stability and utilization of date syrup (Dibs). Prof. Bolbol Ramadan Ramadan Ramadan 2000
370 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Prof. Mohamed Najib Ahmed Elrefi 2000