الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
451 Effect of different solvent mixtures on the extraction and lipid composition of tomato seeds oil Prof. Wafik Sanad Mousa Ragab 1997
452 Comparative studies on fruit quality, oil content and fatty acids composition as influenced by the harvest stage in some olive cultivars Prof. Mohamed Rashwan Abdel-Aal Rashwan 1997
453 Effect of frying on some chemical and structural properties of two potato varieties Prof. Magda Abdel-Hamid Ahmed Salim 1996
454 Effect of some surfactants on gelatinization of wheat starch. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1996
455 Evaluation of the quality parameters of cane juice and its liquors during raw sugar manufacture. Prof. Samy Ibrahim Mohamed Elsyiad 1996
456 Effect of some surfactants on gelatinization of wheat starch. Prof. Samy Ibrahim Mohamed Elsyiad 1996
457 Effect of cooking methods on histological changed in chicken muscles. Prof. Samy Ibrahim Mohamed Elsyiad 1994
458 Studies on the protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds Prof. Mohamed Rashwan Abdel-Aal Rashwan 1993
459 Protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds Prof. Magda Abdel-Hamid Ahmed Salim 1993
460 Effect of domestic processing on oligosaccharide content of some dry legume seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1993