الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
321 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
322 Composition of Canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
323 Nutritional assessment of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
324 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
325 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
326 Herstellung von viskosen Proteinlösungen (Gelen) aus Kartoffeln und Weizen für Lebensmittel. Prof. Soumia Mohamed Ibrahim Darwish 2004
327 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Bolbol Ramadan Ramadan Ramadan 2004
328 Nutritional assessment of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
329 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
330 Evaluation of Fuerte andduke arocado cultivars as fruit trees for oil producing ElSayed Abd Elnaby Ramadan Hassan 2004