الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
61 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Dr. Ahmed Salah Moussa Saleh 2019
62 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Dr. Ahmed Salah Moussa Saleh 2019
63 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
64 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Nadia Helal Abd El Hamied Ramadan 2019
65 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
66 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		Dr. Ahmed Salah Moussa Saleh 2019
67 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
68 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
69 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Shenoda Gaber Monir Henrry 2019
70 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Safa Abdel-Hameed Mohamed Sayed 2019