الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
321 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
322 Studies on food safety: І. Home food safety in Alexandria, Domiat and Shrkia Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
323 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Mohamed Kamal El-Sayed Yussef 2004
324 Studies on food safety: І. Home food safety in Alexandria, Domiat and Shrkia Governorates in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2004
325 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
326 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
327 Composition of Canola seed oil Prof. Wafik Sanad Mousa Ragab 2004
328 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
329 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Bolbol Ramadan Ramadan Ramadan 2004
330 Nutritional assessment of some Egyptian pomegranate varieties, Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004