الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
251 Isolation and physico-chemical characterization of mung bean starches. Dr. El-Sayed Ali Abdel-Rahman 2008
252 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
253 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
254 Quality Evaluation of Egyptian Honey During storage at Room Temperature ElSayed Abd Elnaby Ramadan Hassan 2008
255 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed Najib Ahmed Elrefi 2008
256 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Kamal El-Sayed Yussef 2008
257 Microbiological quality and elemental analysis of some ready-to-eat meat products.

Prof. Soumia Mohamed Ibrahim Darwish 2008
258 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
259 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2008
260 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008