الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Microbiological quality and elemental analysis of some ready-to-eat meat products.

Prof. Soumia Mohamed Ibrahim Darwish 2008
262 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2008
263 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
264 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Najib Ahmed Elrefi 2008
265 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
266 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
267 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Bolbol Ramadan Ramadan Ramadan 2008
268 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. Prof. Samy Ibrahim Mohamed Elsyiad 2008
269 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) ElSayed Abd Elnaby Ramadan Hassan 2007
270 The changes in the lipid composition of mung bean seeds as affected by processing methods Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2007