الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
262 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Kamal El-Sayed Yussef 2008
263 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
264 Microbiological quality and elemental analysis of some ready-to-eat meat products.

Prof. Soumia Mohamed Ibrahim Darwish 2008
265 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2008
266 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Najib Ahmed Elrefi 2008
267 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Dr. Ahmed Salah Moussa Saleh 2007
268 The changes in the lipid composition of mung bean seeds as affected by processing methods Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2007
269 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
270 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) ElSayed Abd Elnaby Ramadan Hassan 2007