الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
351 Nutritional assessment of Tamrheep: A new product from Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2003
352 Physical characteristics and chemical composition of semi-dry yemeni dates. Prof. Wafik Sanad Mousa Ragab 2002
353 Biochemical, nutritional evaluation of Egyptian Balady bread fortified with iron, protein and beta-carotene rich sources. Prof. Bolbol Ramadan Ramadan Ramadan 2002
354 Inositol phosphates hydrolyzing enzymes in rice bran. 1. Purification and characterization of phytase. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2002
355 Effect of chemical treatment and Tortilla processing on tannin content and protein digestibility of two Egyptian sorghum Cultivars. Prof. Bolbol Ramadan Ramadan Ramadan 2002
356 Studies on some sugar beet cultivars under middle Egypt conditions. II- Response to accumulated heat units. Prof. Samy Ibrahim Mohamed Elsyiad 2002
357 Physical characteristics and chemical composition of semi-dry Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2002
358 Mycoflora and aflatoxins associated with Saidy date as affected by Technological processes. Prof. Bolbol Ramadan Ramadan Ramadan 2001
359 Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina. Prof. Bolbol Ramadan Ramadan Ramadan 2001
360 Nutritive evaluation of citrus seed meals Prof. Mohamed Rashwan Abdel-Aal Rashwan 2001