الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
481 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Prof. Bolbol Ramadan Ramadan Ramadan 1992
482 Improvement of raw sugar quality using thermal affination process. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
483 Physico-chemical characterization of soy bran as a source of dietary fiber. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
484 Assessment of Egyptian beef and buffalo nutritive meat quality. Prof. Samy Ibrahim Mohamed Elsyiad 1992
485 Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. Prof. Mohamed Kamal El-Sayed Yussef 1992
486 Assessment of Egyptian beef and buffalo nutritive meat quality Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
487 Nutritional evaluation of some Egyptian locally manufactured meat products. Prof. Samy Ibrahim Mohamed Elsyiad 1992
488 Determination of coliforms and Escherichia coli in some meat products using most probable number technique Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
489 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
490 Effect of frozen storage on lipid phospholipid fractions and fatty acid composition of cobb chicken tissues. Prof. Samy Ibrahim Mohamed Elsyiad 1992