الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
61 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
62 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Nadia Helal Abd El Hamied Ramadan 2019
63 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
64 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		Dr. Ahmed Salah Moussa Saleh 2019
65 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
66 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
67 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Shenoda Gaber Monir Henrry 2019
68 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Safa Abdel-Hameed Mohamed Sayed 2019
69 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
70 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Dr. Ahmed Salah Moussa Saleh 2019