الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
671 Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins Prof. Salah Hassanein Mohamed Abouelhawa 1980
672 Effect of salting and storage on the lipid fractions of cetain Nile fish species Prof. Salah Hassanein Mohamed Abouelhawa 1978
673 Effect of prolonged storage on phospho-lipid fractions of dry salted Tilapia nilotica Prof. Salah Hassanein Mohamed Abouelhawa 1976
674 Effect of prolonged storage on fatty acid composition of phospholipids in salted dried Tilapia nilotica Prof. Salah Hassanein Mohamed Abouelhawa 1976
675 The effect of flour mixture addition on the physical properties of Balady bread Prof. Salah Hassanein Mohamed Abouelhawa 1976
676 Effect of prolonged storage on moisture and lipid contents and their relationship of salted dried Tilapia nilotica Prof. Salah Hassanein Mohamed Abouelhawa 1976
677 Effect of prolonged storage on phosphorus fractions of salted dried Tilapia nilotica, Prof. Salah Hassanein Mohamed Abouelhawa 1976
678 Effects of canning and storage on some physical and chemical characteristics of green peas, Prof. Mohamed Najib Ahmed Elrefi 1975
679 Effects of canning and storage on some physical and chemical characteristics of green beans Prof. Mohamed Najib Ahmed Elrefi 1975
680 Effect of canning and storage on the physico-chemical characteristics and microflora of canned luncheon meat Prof. Mohamed Najib Ahmed Elrefi 1974