الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Dr. El-Sayed Ali Abdel-Rahman 2011
222 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds ElSayed Abd Elnaby Ramadan Hassan 2011
223 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2011
224 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
225 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
226 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. ElSayed Abd Elnaby Ramadan Hassan 2011
227 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2011
228 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Prof. Soumia Mohamed Ibrahim Darwish 2011
229 The effect of using certain Spices on Histological structure of some organs
In Digestive System of Albino Rats.
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
230 Characterization of virgin olive oil from four olive varieties grown in The New Valley Governorate, Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010