الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
251 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
252 Microbiological quality and elemental analysis of some ready-to-eat meat products.

Prof. Soumia Mohamed Ibrahim Darwish 2008
253 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2008
254 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Najib Ahmed Elrefi 2008
255 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
256 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Bolbol Ramadan Ramadan Ramadan 2008
257 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
258 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. Prof. Samy Ibrahim Mohamed Elsyiad 2008
259 Isolation and physico-chemical characterization of mung bean starches. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2008
260 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008