Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
61 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		Dr. Ahmed Salah Moussa Saleh 2019
62 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
63 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Soumia Mohamed Ibrahim Darwish 2019
64 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
65 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Mennat Allah Mohamed Alanwar 2019
66 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Ahmed Hamed Abd ElGhany Khalifa 2019
67 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019
68 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
69 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
70 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Dr. Ahmed Salah Moussa Saleh 2019