الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2011
222 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
223 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
224 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. ElSayed Abd Elnaby Ramadan Hassan 2011
225 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2011
226 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Prof. Soumia Mohamed Ibrahim Darwish 2011
227 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2011
228 True sugar beet quality under Egyptian conditions Prof. Samy Ibrahim Mohamed Elsyiad 2011
229 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Wafik Sanad Mousa Ragab 2011
230 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2011