الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
551 GLC Detection and assessment of lard adulteration in buffalo tallow Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
552 Effect of milling extraction rates on protein fractions of hard and soft wheat flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
553 Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
554 Studies on influence of some surface active substances on crystallization speed of the last massecuite. Prof. Samy Ibrahim Mohamed Elsyiad 1988
555 Nutritive value of grapes and raisin, Technical Bulletin ElSayed Abd Elnaby Ramadan Hassan 1988
556 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
557 Application of the surface active substances GMS-S on crystallization of the sugar. Prof. Samy Ibrahim Mohamed Elsyiad 1988
558 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. Prof. Mohamed Najib Ahmed Elrefi 1988
559 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
560 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, Prof. Mohamed Najib Ahmed Elrefi 1988