الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
361 Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina. Prof. Bolbol Ramadan Ramadan Ramadan 2001
362 Nutritive evaluation of citrus seed meals Prof. Mohamed Rashwan Abdel-Aal Rashwan 2001
363 Changes of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars. Prof. Bolbol Ramadan Ramadan Ramadan 2001
364 Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean. Prof. Bolbol Ramadan Ramadan Ramadan 2001
365 Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean Prof. Bolbol Ramadan Ramadan Ramadan 2001
366 Mycoflora and aflatoxins associated with Saidy date as affected by Technological processes. Prof. Wafik Sanad Mousa Ragab 2001
367 ).Effect of processing on the amino composition and protein quality of mung bean seeds Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
368 ) Effect of processing on the amino acid composition and protein quality of mung bean seeds Dr. El-Sayed Ali Abdel-Rahman 2000
369 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
370 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000