الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
491 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. Prof. Samy Ibrahim Mohamed Elsyiad 1992
492 Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
493 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Prof. Mohamed Najib Ahmed Elrefi 1992
494 Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. Prof. Mohamed Kamal El-Sayed Yussef 1992
495 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
496 Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
497 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
498 Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
499 Assessment of Egyptian beef and buffalo nutritive meat quality. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
500 Assessment of Egyptian beef and buffalo nutritive meat quality Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992