الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
671 Effect of prolonged storage on moisture and lipid contents and their relationship of salted dried Tilapia nilotica Prof. Salah Hassanein Mohamed Abouelhawa 1976
672 Effect of prolonged storage on phosphorus fractions of salted dried Tilapia nilotica, Prof. Salah Hassanein Mohamed Abouelhawa 1976
673 Effect of prolonged storage on phospho-lipid fractions of dry salted Tilapia nilotica Prof. Salah Hassanein Mohamed Abouelhawa 1976
674 Effect of prolonged storage on fatty acid composition of phospholipids in salted dried Tilapia nilotica Prof. Salah Hassanein Mohamed Abouelhawa 1976
675 The effect of flour mixture addition on the physical properties of Balady bread Prof. Salah Hassanein Mohamed Abouelhawa 1976
676 Effects of canning and storage on some physical and chemical characteristics of green peas, Prof. Mohamed Najib Ahmed Elrefi 1975
677 Effects of canning and storage on some physical and chemical characteristics of green beans Prof. Mohamed Najib Ahmed Elrefi 1975
678 Effect of canning and storage on the physico-chemical characteristics and microflora of canned luncheon meat Prof. Mohamed Najib Ahmed Elrefi 1974
679 Comparative analytical study on locally manufactured and imported canned meats Prof. Mohamed Qadri Ahmed Faraj 1969
680 Comparative analytical study on locally manufactured and imported canned meats Prof. Mohamed Kamal El-Sayed Yussef 1969