| 131 |
Soil Carbon Sequestration and Its Role in Agriculture |
Department of Soils and Water |
2025 |
| 132 |
Soil humus and aluminum—iron interactions enhance carbon sequestration and yield sustainability after long-term fertilization in three different soils |
Department of Soils and Water |
2025 |
| 133 |
Spatial Distribution of Deudorix livia and Associated Predatory Insects on Pomegranate Manfaloty Cultivar at Assiut Governorate |
Department of Plant Protection |
2025 |
| 134 |
Sublethal effects of S-metolachlor and myclobutanil on behavior, antioxidants, and acetylcholinesterase in Oreochromis niloticus as an indigenous predatory fish on larvae of the mosquito, Culex pipiens |
Department of Plant Protection |
2025 |
| 135 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
Department of Plant Pathology |
2025 |
| 136 |
Synergistic Effects of Soybean Hull Polysaccharide Concentration and pH on the Formation and Functional Properties of Soy Protein Isolate Gels |
Department of Food Science and Technology |
2025 |
| 137 |
TaHAK1 promotes salt tolerance via synergistic modulation of K+/Na+ ion homeostasis and auxin signaling in rice |
Department of Agronomy |
2025 |
| 138 |
The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers |
Department of Poultry Production |
2025 |
| 139 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
Department of Plant Pathology |
2025 |
| 140 |
The efficiency of agricultural foreign trade between Egypt and D-8 Organization for Economic Cooperation |
Department of Agricultural Economics |
2025 |
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