Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
91 Impact of some amendments on kinetics of leaching dissolved organic carbon and ammonium in calcareous sandy soil under vinasse addition Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
92 Formaldehyde's Insecticidal Potential on Immature Stages of Red Palm Weevil (Rhynchophorus ferrugineus) Department of Plant Protection Prof. Dr. Aly Ahmed Abd-Ella Mohamed 2024
93 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Azza Samy Hussein Mohamed 2024
94 A Novel SPOTTED LEAF1-1 (SPL11-1) Gene Confers Resistance to Rice Blast and Bacterial Leaf Blight Diseases in Rice (Oryza sativa L.) Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2024
95 Physiological and Molecular Analysis of Pitaya (Hylocereus polyrhizus) Reveal Up-regulation of Secondary Metabolites, Nitric oxide, Antioxidant Defense System, and Expression of Responsive Genes under Low-temperature Stress by the pre-treatment of Hydroge Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2024
96 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2024
97 Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
98 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
99 Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2024
100 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2024