| 101 |
Impact of Irrigation Regimes on Growth and Postharvest Quality of Pomegranates (Punica Granatum L.) Under Conditions of Newly Reclaimed Land |
Department of Pomology |
2025 |
| 102 |
Impact of some sugar types on hemocytic response, wax glands development, and performance of honey bee |
Department of Plant Protection |
2025 |
| 103 |
Incubation time effect on releasing available phosphorus in saline sandy soil as a function of bone char application |
Department of Soils and Water |
2025 |
| 104 |
Influence of dietary coriander seeds and administration of Lactobacillus acidophilus on the performance of growing rabbits under subtropical climatic conditions |
Department of Animal Production |
2025 |
| 105 |
Influence of emulsifier type on sunflower oil oleogels structured with ethylcellulose |
Department of Food Science and Technology |
2025 |
| 106 |
Innovative low-fat cheese with selenium: Physiological benefits amidst heavy metal exposure |
Department of Dairy Science |
2025 |
| 107 |
Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage |
Department of Plant Pathology |
2025 |
| 108 |
Interplay of Cytochrome P450 genes and flavonoid pathways in enhancing plant defense against heavy metal toxicity |
Department of Agronomy |
2025 |
| 109 |
Long-term fertilization with crop residue management enhances soil structure and the yield of sweet potato by optimizing soil organic carbon and acidity |
Department of Soils and Water |
2025 |
| 110 |
Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil |
Department of Plant Pathology |
2025 |
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