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# Title Department Research Member Research Year
31 Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
32 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2025
33 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
34 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
35 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Department of Plant Pathology Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2025
36 Differences in severity of reticulo-rumen pH drop in primiparous Holstein cows fed the same diet during transition and early lactation: effects on performance, energy balance, blood metabolites, and reproduction Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2025
37 Reframing Plant Stress Tolerance in the Era of Climate Change Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2025
38 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Department of Plant Pathology Alaa Gamal Hassan Ali 2025
39 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2025
40 The Impact of Breed, Parity, and Calving Season on Somatic Cell Score in Dairy Cattle Department of Animal Production Nisreen Othman Ahmed Mohamed 2025