| 71 |
Comparison between tropical legumes and natural grasses in improving tropical rainforest soil health: a case study in guava (Psidium Guajava L.) orchards |
Department of Soils and Water |
2025 |
| 72 |
Complete genome sequence of soybean vein necrosis virus (SVNV) from Alabama |
Department of Plant Pathology |
2025 |
| 73 |
Comprehensive transcriptome analysis provides molecular insights into the heterosis-associated drought tolerance and reveals ZmbHLH137 that promotes drought tolerance in maize seedlings |
Department of Agronomy |
2025 |
| 74 |
Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents |
Department of Dairy Science |
2025 |
| 75 |
Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato |
Department of Plant Pathology |
2025 |
| 76 |
Dietary apparent metabolizable energy and crude protein levels influence slaughter performance, meat quality, and amino acid composition in slow-growing Danzhou chicken meat |
Department of Poultry Production |
2025 |
| 77 |
Dietary charcoal supplementation modulates hematological, biochemical, immunological, antioxidant, and intestinal parameters in ducks |
Department of Poultry Production |
2025 |
| 78 |
Dietary supplementation with mint leaf powder alleviates leaky gut by regulating tight junction protein (TJs) expression in heat-stressed broilers |
Department of Poultry Production |
2025 |
| 79 |
Differences in severity of reticulo-rumen pH drop in primiparous Holstein cows fed the same diet during transition and early lactation: effects on performance, energy balance, blood metabolites, and reproduction |
Department of Animal Production |
2025 |
| 80 |
Digestibility, ruminal enzyme activity, fermentation characteristics, and selected blood biochemical parameters in calves supplemented with humic acid |
Department of Animal Production |
2025 |
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