Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9541 Studies on the physical and chemical properties of treacle Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9542 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9543 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9544 Studies on tenderization and quality improvement of beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9545 Effect of naked neck (Na), dietary protein level and their interaction on body weight and semen characteristics of chicken males. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1965
9546 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9547 M. Rushdi and A. Abd-Elrazik Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1965
9548 Studies on some physical and chemical properties of sugar-cane molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9549 Comparative rates of sugar cane deterioration at various dates cutting Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1964
9550 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963