Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9551 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1963
9552 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9553 Absorption and translocation of foliar applied materials Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9554 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962
9555 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962
9556 بخ Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 1959
9557 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9558 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9559 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9560 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi,S.M. (1974).Effect of some late blowing inhibitors on bacteriological and chemical changes in Swiss cheese. Sudan J. Food Sci. and. Technol.6,32-35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0