Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9591 Daghash, A.H; Zenhom, M.and Gabr, M. (1994). Relationship between the fertility and some blood parameters in Chios and ossimi ewes. Proceeding of the e 6th Scientific Congress of Egyptian Society for Animal Reproduction and Fertility. Cairo, Egypt, 6-8 Fe Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9592 H.A.Daghash; I.A.Salem; M.Zenhom and A.E.Salema. (1999). Skin thickness and some hair coat characteristics of water buffaloes and Jersey cows under subtropical conditions. Buffalo Journal, 1: 81-90. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9593 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9594 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9595 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Use of the Lactoperoxidase System to Inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. Milchwissenschaft 47:15-17. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9596 Zayed, A.E.; H.A.Daghash., A.Abou-Elmagd and G.A.Abd El-Hafez. (1997). Thyroid picture and growth performance of Egyptian saidi rams fed some Agriculture residues treated with urea and supplemented with live yeast. Assiut Vet. Med. Journal Vo. 38, No.75: Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9597 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9598 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of acetic acid or propionic acid and at different pH values. J. Food Prot. 50: 909-914. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9599 Shetaewi, M.M.; Daghash, H.A.; Abd El-Salam and Abd El-All, Th.S. (1991). Effect of supplemental iodine on performance, hematology and selected serum constituents of Coarse-wool lambs. Assiut Med. Journal Vol. 26, No.51:99-107. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9600 El-Aswad,M. and Abo-Elnaga, I.G, (1978 ) .Die Anwendung bakteriologischer Indikatoren zur Überwachung von Trinkwasservorraten hinsichtlich fäkaler Verunreinigungen. Z. ges. Hyg. 24, 912 - 916. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0