الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
231 Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. أ.د.إبراهيم جبر أبوالنجا متولى 1990
232 Use of whey protein in Domiati cheese menafacture. د. نورالهدى حنفى محمود سليمان 1990
233 Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese". أ.د.محمد عطية مهران 1990
234 Growth and biochemical behaviour of somLactic acid Starters in Cow’s and Goat’s Milk د. نورالهدى حنفى محمود سليمان 1990
235 Influence of adding Nisaplin to Domiati cheese milk on cheese quality and prevention or tins blowing. أ.د.محمد عطية مهران 1989
236 A method for isolatin of s-casein in pure form أ.د.محمد عطية مهران 1989
237 Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
238 Behavior of aflatoxin B1 in Zabady during fermentation and storage. أ.د.محمد عطية مهران 1989
239 utilization of fullcream milk powder in Domiati Cheese making.1. composition and yield of cheese as influenced by total solids content of used milk . أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
240 Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk. أ.د.محمد عطية مهران 1989