الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
1 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography د. أسماء حسنى محمد محمد منيب 2023
2 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography د. داليا جمال كامل محمد على 2023
3 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography محمود عزت أحمد حموده 2023
4 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese د. داليا جمال كامل محمد على 2023
5 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making أ.د.عادل على تمام ايوب 2023
6 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt د. أحمد محمود حمدى عبدالرحيم حسين 2023
7 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography عبدالفتاح قطب على 2023
8 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography أحمد رفعت عبدالوهاب همام 2023
9 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases د. أحمد محمود حمدى عبدالرحيم حسين 2023
10 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making أحمد رفعت عبدالوهاب همام 2022