الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
241 Influence of some milk additives on the activity of Zabady starter and the quality of resultant product أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
242 The relative distribution of free fatty acids in Buffaloe's milk fat as affected by yield of milk and fat أ.د.يوسف حسانين محمد شاهين 1988
243 Detection of Domiati cheese adultration with palm oil أ.د.يوسف حسانين محمد شاهين 1988
244 Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period). أ.د.يوسف حسانين محمد شاهين 1988
245 Palm oil as butterfat substitute in Domiati cheese making أ.د.يوسف حسانين محمد شاهين 1988
246 Effect of using different types of animal rennet on the chemical, bacteriological and Semsory properties of Ras cheese د. نورالهدى حنفى محمود سليمان 1988
247 Lipolysis and proteolysis in UHT treated recombined milk during storage. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1988
248 Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese” د. نورالهدى حنفى محمود سليمان 1988
249 Lipolysis and proteolysis in UHT treated recombined milk during storage. أ.د.يوسف حسانين محمد شاهين 1988
250 Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk. د. نورالهدى حنفى محمود سليمان 1988