الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
91 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		أ.د. على محمد عبدالرحيم العَبور 2018
92 Production and storage stability of liquid micellar casein concentrate أحمد رفعت عبدالوهاب همام 2018
93 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		د. دينا مصطفى عثمان رمضان 2017
94 Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.) د. الزهراء محمد إبراهيم درويش 2017
95 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice أ.د. على محمد عبدالرحيم العَبور 2017
96 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		أ.د.محمد عطية مهران 2017
97 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		أ.د.على إسماعيل حسن موسى 2017
98 Characteristics of Yoghurt Fortified With Black Cumin Honey أ.د.فتحى السيد عوض الجزار 2017
99 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice أ.د. على محمد عبدالرحيم العَبور 2017
100 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		أ.د.عادل على تمام ايوب 2017