الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
241 Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
242 Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese” د. نورالهدى حنفى محمود سليمان 1988
243 Lipolysis and proteolysis in UHT treated recombined milk during storage. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1988
244 Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk. د. نورالهدى حنفى محمود سليمان 1988
245 Lipolysis and proteolysis in UHT treated recombined milk during storage. أ.د.يوسف حسانين محمد شاهين 1988
246 Free fatty acids in UHT milk as affected by packages and storage أ.د.يوسف حسانين محمد شاهين 1988
247 Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk. أ.د.محمد عطية مهران 1988
248 Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben", أ.د.محمد عطية مهران 1988
249 The relative distribution of free fatty acids in Buffaloe's milk fat as affected by yield of milk and fat أ.د.يوسف حسانين محمد شاهين 1988
250 Detection of Domiati cheese adultration with palm oil أ.د.يوسف حسانين محمد شاهين 1988