Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species,

Research Authors
El-Rify, M. N., Youssef, M. K. E., and Abou El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
, Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 35-50
Research Rank
2
Research Vol
Vol. 18, No. 1
Research Year
1987

Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds,

Research Authors
Youssef, M. K. E., Abdel-Gawad, A. S., and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 259-274
Research Rank
2
Research Vol
Vol. 18, No. 2
Research Year
1987

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties

Research Authors
Abdel-Gawad, A. S., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 165-180
Research Rank
2
Research Vol
Vol. 17, No. 1
Research Year
1986

Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition

Research Authors
El-Rify, M. N., Abdel-Gawad, A. S. and Youssef, M. K. E.,
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 151-164
Research Rank
2
Research Vol
Vol. 17, No. 1
Research Year
1986
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