| Faculty of Agriculture

Research Journal

Assiut J. of Agricultural Sciences

Research Member

Research Pages

pp. 351-360

Research Rank

2

Research Vol

Vol. 17, No. 3

Research Year

1986

Environmental effects on genetic components for some morphological traits in sesame.

Read more about Environmental effects on genetic components for some morphological traits in sesame.

Research Authors

Mahdy, E.E. and B.R. Bakheit,

Research Department

Research Journal

Assiut J. of Agric. Sci.,

Research Member

Research Pages

72-88.

Research Rank

2

Research Vol

19:

Research Year

1988

Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus)

Read more about Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus)

Research Authors

Youssef, M. K. E., El-Rify, M. N., Abdel-Gawad, A. S., and Abou-El-Hawa, S. H.

Research Department

Research Journal

First Conference of Food Sci. & Techn. for Mediterranean Countries

Research Member

Research Pages

pp. 327-341.

Research Rank

3

Research Year

1986

Genetic variability and correlations in a world collections of sesame.

Read more about Genetic variability and correlations in a world collections of sesame.

Research Authors

Bakheit, B.R. and E.E. Mahdy,

Research Department

Research Journal

Assiut J. of Agric. Sci.,

Research Member

Research Pages

228-240.

Research Rank

2

Research Vol

19:

Research Year

1988

Genotype-environment interactions for seed yield and its components in sesame.

Read more about Genotype-environment interactions for seed yield and its components in sesame.

Research Authors

Bakheit, B.R. and E.E. Mahdy,

Research Department

Research Journal

Assiut J. of Agric. Sci.,

Research Member

Research Pages

92-108.

Research Rank

2

Research Vol

19:

Research Year

1988

Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination,

Read more about Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination,

Research Authors

El-Rify, M. N., Abdel-Gawad, A. S., Youssef, M. K. E., and Abou-El-Hawa, S. H.

Research Department

Research Journal

First Conference of Food Sci.. & Techn. for Mediterranean Countries,

Research Member

Research Pages

pp. 314-326.

Research Rank

3

Research Year

1986

The inheritance of seed yield and its components in sesame.

Read more about The inheritance of seed yield and its components in sesame.

Research Authors

Mahdy, E.E. and B.R. Bakheit,

Research Department

Research Journal

Assiut J. of Agric. Sci.,

Research Member

Research Pages

207-219.

Research Rank

2

Research Vol

18:

Research Year

1985

Correlation and path-coefficient analysis in sesame.

Read more about Correlation and path-coefficient analysis in sesame.

Research Authors

Mahdy, E.E. and B.R. Bakheit,

Research Department

Research Journal

Alex. Sci. Exch.,

Research Member

Research Pages

199-211.

Research Rank

2

Research Vol

8:

Research Year

1987

Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans

Read more about Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans

Research Authors

Youssef, M. K. E., .El-Rify, M. N. Omar, M. B. and Abdel-Gawad, A. S.

Research Department

Research Journal

Assiut J. of Agricultural Sciences

Research Member

Research Pages

pp. 195-206

Research Rank

2

Research Vol

Vol. 16, No. 1

Research Year

1985

Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking

Read more about Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking

Research Authors

Youssef, M. K. E., Abou El-Hawa S. H. and El-Rify, M. N.

Research Department

Research Journal

Proceeding of First African Conference of Food Science & Technology

Research Member