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Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Research Authors
Abou El-Hawa S. H., El-Rify, M. N. and Youssef, M. K. E.
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Research Pages
pp. 15-25
Research Rank
2
Research Vol
Vol. 13, No. 4
Research Year
1982

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars,

Research Authors
El-Rify, M. N., Abou El-Hawa S. H. and Youssef, M. K. E.
Research Journal
Assiut J. of Agricultural Sciences,
Research Member
Research Pages
pp. 61-70
Research Rank
2
Research Vol
Vol. 12, No. 4
Research Year
1981
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