| Faculty of Agriculture

Research Journal

Agric. Sci

Research Member

Research Vol

Vol. 27, No. 2

Research Year

1996

Evaluation of chemical composition of various types of Upper Egypt dates

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Research Authors

Youssef. M. K. E.; S. H. Abou El-Hawa; M. S. Seleim and B. R. Ramadan

Research Department

Research Journal

Agric. Sci

Research Member

Research Vol

Vol. 29, No. 3

Research Year

1998

Assessing quality parameters of Baby foods based on Upper Egypt dates.

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Research Authors

Youssef. M. K. E.; S. H. Abou El-Hawa; M. S. Seleim and B. R. Ramadan

Research Department

Research Journal

Agric. Sci

Research Member

Research Pages

1871-1887

Research Vol

Vol. 24, No. 4

Research Year

1999

the effect of afatoxin B1 on the activity of some lactic acid bacteria.

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Research Authors

Mohran, M.A.; Megalla, S.E. and Said, M.R.

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.25-32.

Research Vol

No.13

Research Year

1985

Fate of aflatoxin B1 in fermented dairy products. Mycopathologia

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Research Authors

Megalla, S.E. and Mohran, M.A.

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.27-29.

Research Year

1984

Effect of aflatoxin B-1 on the Proteolytic activity of some lactic acid bacteria. Mycopathologia

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Research Authors

Mohran, M.A.; Megalla, S.E. and Said, M.R.

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.99-101

Research Year

1984

Biological value assessment of the meal and protein isolate of mango seed kernels

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Research Authors

Seleim M. A,; M. R. A. Rashwan and W. S. M. Ragab

Research Department

Research Journal

Agric. Sci

Research Member

Research Pages

4895-4905

Research Vol

Vol. 24, No. 9

Research Year

1999

Natural occurrence and experimental proliferation of aflatoxins on orange fruits

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Research Authors

Ragab, W. S. M.; M. R. A. Rashwan and M. A. Seleim

Research Department

Research Journal

Agric. Sci

Research Member

Research Pages

4885-4893

Research Vol

Vol. 24, No. 9

Research Year

1999

Acceleration of white soft cheese ripening by using some bacterial growth factors.

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Research Authors

Said, M.R. and Mohran, M.A

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.219-229

Research Vol

No.12

Research Year

1984

Nutritional evaluation of some Egyptian locally manufactured meat products

Read more about Nutritional evaluation of some Egyptian locally manufactured meat products

Research Authors

S. I. El-Syiad, Magda A. Seleim and Sh. M. Fathi

Research Department

Research Journal

Agric. Sci

Research Member