| Faculty of Agriculture

Polymorphism of phosphatase, peroxidase and amylase of cow’s milk.

Read more about Polymorphism of phosphatase, peroxidase and amylase of cow’s milk.

Research Authors

Buruiană, L.M. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Vol

Vol.17 No.6

Research Year

1978

Cleaning and disinfection of farm dairy equipments

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Research Authors

Abo-Elnaga, I.G.; Abdel-Mottaleb, L.A. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp. 155-160

Research Vol

Vol.26 No.3

Research Year

1971

Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds,

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Research Authors

El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Year

2000

).Effect of processing on the amino composition and protein quality of mung bean seeds

Read more about ).Effect of processing on the amino composition and protein quality of mung bean seeds

Research Authors

El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Year

2000

Bacterial content of farm dairy equipments

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Research Authors

Abo-EInaga, l.G.; Abdel-Mottaleb, L.A. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp.95-97.

Research Vol

Vol.26 No.2

Research Year

1971

Cleaning and disinfection of farm dairy equipment

Read more about Cleaning and disinfection of farm dairy equipment

Research Authors

Mohran, M.A

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Year

1971

Natural food toxins, Assiut J. of Environmental Studies

Read more about Natural food toxins, Assiut J. of Environmental Studies

Research Authors

Youssef, M. K. E., and El-Fishawy, F. A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

65-75

Research Vol

No. 3

Research Year

1992

Food contaminants and their relationship to Cancer

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Research Authors

Youssef, M. K. E. and El-Fishawy, F. A.

Research Department

Department of Food Science and Technology

Research Journal

Environmental Studies

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

51 - 64

Research Vol

No. 1

Research Year

1991

A comprehensive study on nutritional status in Assiut University students hostels,

Read more about A comprehensive study on nutritional status in Assiut University students hostels,

Research Authors

Youssef, M. K. E. and El-Fishawy, F. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

1-68

Research Vol

No. 19

Research Year

1988

Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Read more about Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Research Authors

Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N., and El-Fishawy, F. A.

Research Department

Department of Food Science and Technology

Research Journal

Agricultural Sciences,

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

53-66

Research Vol

Vol. 19, No. 1

Research Year

1988