Freie Fettsäuren in Butter aus Kuh- und Büffrlmilch. Die Molkerei-Zeitung Welt der Milch Read more about Freie Fettsäuren in Butter aus Kuh- und Büffrlmilch. Die Molkerei-Zeitung Welt der Milch Research Authors Shahin, Y. and Mohran, M.A. Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Year 1982
A method of exclusion chromatography to obtain unitar κ-casein Read more about A method of exclusion chromatography to obtain unitar κ-casein Research Authors Buruiană, L.M. and Mohran, M.A. Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Pages pp.129-135. Research Vol No.9 Research Year 1981
Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Read more about Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Research Authors Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A. Research Department Department of Food Science and Technology Research Member Fawzy Abdel-kader Mohamed El-Fishawy Research Pages 235-245 Research Year 2003
The nutritive value of Dibistahina from some Yemeni dates Read more about The nutritive value of Dibistahina from some Yemeni dates Research Authors Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A. Research Department Department of Food Science and Technology Research Member Fawzy Abdel-kader Mohamed El-Fishawy Research Pages 259-271 Research Year 2003
Qualitative and quantitative analysis of cow’s milk proteins. Read more about Qualitative and quantitative analysis of cow’s milk proteins. Research Authors Mohran, M.A. Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Year 1980
Changes in electrophoretic patterns of milk proteins from animal with mastitis. Read more about Changes in electrophoretic patterns of milk proteins from animal with mastitis. Research Authors Buruiană, L.M.; Mohran, M.A. and Gheorghiu Ana Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Year 1979
Nutritional assessment of Tamrheep: A new product from Yemeni dates Read more about Nutritional assessment of Tamrheep: A new product from Yemeni dates Research Authors Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A Research Department Department of Food Science and Technology Research Member Fawzy Abdel-kader Mohamed El-Fishawy Research Pages 83-110 Research Year 2003
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Read more about Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Research Authors El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A. Research Department Department of Food Science and Technology Research Member Fawzy Abdel-kader Mohamed El-Fishawy Research Pages 103-113 Research Year 2000
Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie Read more about Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie Research Authors Buruiană, L.M. ; Gheorghiu Ana and Mohran, M.A. Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Pages pp.134-149 Research Vol Vol.21 No.2 Research Year 1978
The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong Read more about The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong Research Authors Buruiană, L.M. ; Mohran, M.A. and Gheorghiu Ana Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Vol Vol.316 Research Year 1978