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), Production of nonconventional proteins from date industry wastes
Research Department
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Year
1987
physico-chemical characteristics of Carw’s milk produced in Upper Egypt.
Research Authors
Mohran, M.A. and Fahmy,M.A
Research Department
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 757-766.
Research Vol
Vol.19 No.2
Research Year
1994
Hunger between reality and futurism
Research Authors
Youssef, M. K. E. and El-Fishawy, F. A.
Research Department
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
1-85
Research Vol
No. 17
Research Year
1987
Production of nonconventional proteins from plant leaves,
Research Authors
Youssef, M. K. E. and El-Fshawy, F. A.
Research Department
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
1-30
Research Vol
No. 12
Research Year
1987
Hunger between reality and futurism
Research Authors
Youssef, M. K. E. and El-Fishawy, F. A.
Research Department
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
1-85
Research Vol
No. 17
Research Year
1987
Recent trends for petroprotein production by genetical engineering recombinant microbes,
Research Authors
Youssef, M. K. E. and El-Fishawy, F. A
Research Department
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
1-20
Research Vol
No. 11
Research Year
1987
Recent trends for single-cell protein production from petroleum and utilization as food and feed
Research Authors
Youssef, M. K. E. and El-Fishawy, F. A.
Research Department
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
1-27
Research Vol
No. 10
Research Year
1987
Effect of addition of sorbic acid on keeping quality of kareish cheese.
Research Authors
Fahmy,M.A. and Hanafy N.El-Hoda
Research Department
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 61-71
Research Vol
Vol.24 No.2
Research Year
1993
A survy of incidence of Staphylococcus aureus, Escherichia coli and Bacillus cereus in some types of Egyptian cheese in Assiut city.
Research Authors
Said,M.R. and Fahmy,M.A
Research Department
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 239-246
Research Vol
Vol.22 No.2
Research Year
1991
), ِApplication of genetic engineering in the food industry
Research Authors
Youssef, M. K. E. and El-Fishawy, F. A.
Research Department
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
1-12
Research Vol
No. 9
Research Year
1987