| 231 |
Application of Beet Sugar Byproducts Improves Maize Growth and Salt Redistribution in Saline Soils |
Department of Agronomy |
2023 |
| 232 |
Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries |
Department of Agronomy |
2023 |
| 233 |
Azolla (Azolla pinnata) Mitigated Water Stress and Enhanced Fruit Yield of Mango Plants (Mangifera indica L.) in Arid-degraded Soil |
Department of Soils and Water |
2023 |
| 234 |
Bacillus Amyloliquefaciens IKMM and Zinc Nanoparticles as Biocontrol Candidate Induce the Systemic Resistance by Producing Antioxidants in Tomato Plants Challenged with Early Blight Pathogen |
Department of Plant Pathology |
2023 |
| 235 |
Ball Mill, Humic Acid, and Rock Phosphate-Modified Conocarpus Biochar for Efficient Removal of Heavy Metals from Contaminated Water |
Department of Soils and Water |
2023 |
| 236 |
Behavioral and histopathological changes of Clarias gariepinus as a predatory fish against Culex pipiens larvae following exposure to sublethal concentration of quinclorac and bensulfuron-methyl based herbicide |
Department of Plant Protection |
2023 |
| 237 |
Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle |
Department of Agronomy |
2023 |
| 238 |
Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation |
Department of Food Science and Technology |
2023 |
| 239 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose |
Department of Food Science and Technology |
2023 |
| 240 |
Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils |
Department of Food Science and Technology |
2023 |
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