| 271 |
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques |
Department of Food Science and Technology |
2023 |
| 272 |
Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.) |
Department of Plant Pathology |
2023 |
| 273 |
Exploring the Role of Novel Biostimulators in Suppressing Oxidative Stress and Reinforcing the Antioxidant Defense Systems in Cucurbita pepo Plants Exposed to Cadmium and Lead Toxicity |
Department of Plant Pathology |
2023 |
| 274 |
Functional analysis of a late embryogenesis abundant protein ZmNHL1 in maize under drought stress |
Department of Agronomy |
2023 |
| 275 |
Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes |
Department of Plant Pathology |
2023 |
| 276 |
Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat |
Department of Genetics |
2023 |
| 277 |
Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics. |
Department of Plant Pathology |
2023 |
| 278 |
Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification |
Department of Agronomy |
2023 |
| 279 |
Honey bee colony loss rates in 37 countries using the COLOSS survey for winter 2019–2020: the combined effects of operation size, migration and queen replacement |
Department of Plant Protection |
2023 |
| 280 |
How Does Sustainable Management Practices Affect Weed Flora and Tuber Yield of Potato Crop in Mediterranean Environment? |
Department of Agronomy |
2023 |
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