| 261 |
Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments |
Department of Poultry Production |
2023 |
| 262 |
Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch |
Department of Food Science and Technology |
2023 |
| 263 |
Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions |
Department of Plant Protection |
2023 |
| 264 |
Efficacy of Certain Pesticides Against Potato Tuber Moth, Phthorimaea operculella (Zeller), Under Field Conditions |
Department of Plant Protection |
2023 |
| 265 |
Efficacy of n-alkyl dimethyl benzyl ammonium chloride and Bacillus subtilis for Control of Cercospora Leaf Spot Disease of Sugar Beet: In vitro and In vivo Studies. |
Department of Plant Pathology |
2023 |
| 266 |
Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline |
Department of Pomology |
2023 |
| 267 |
Evaluating the Impact of Neonicotinoid and Sulfoximine Pesticides on Honey Bee Workers, Apis mellifera L., under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 268 |
Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom |
Department of Plant Pathology |
2023 |
| 269 |
Exogenous Pre-harvest Application of Abscisic and Jasmonic Acids Improves Fruit Quality by Enhancing Sugar Synthesis and Reducing Acidity in Pomegranate (Punica granatum L. cv. Wonderful) |
Department of Pomology |
2023 |
| 270 |
Exploring the Genetic Variation of Stripe Rust Foliar and Head Infection in Egyptian Wheat as an Effect of Climate Change |
Department of Agronomy |
2023 |
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