| 281 |
Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio |
Department of Agronomy |
2023 |
| 282 |
Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods |
Department of Agronomy |
2023 |
| 283 |
Impact of Seedling Dates and Different Foliar Applications on Growth and Productivity of Cucumber Hybrids (Barracuda.) under Protected Agricultural Systems |
Department of Vegetables |
2023 |
| 284 |
Impact of spraying eggs with betaine after exposure to short-term thermal stress during early embryogenesis on pre and post-hatch performance of Japanese quail |
Department of Poultry Production |
2023 |
| 285 |
IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS |
Department of Poultry Production |
2023 |
| 286 |
Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process |
Department of Food Science and Technology |
2023 |
| 287 |
Improving pollen substitutes to maintain development and hemolymph parameters of honey bees (Apis mellifera L.) during pollen dearth periods |
Department of Plant Protection |
2023 |
| 288 |
In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 |
Department of Agronomy |
2023 |
| 289 |
Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid |
Department of Plant Pathology |
2023 |
| 290 |
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil |
Department of Food Science and Technology |
2023 |
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